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Here are some recent news updates on recipe drinks in New Zealand:

  • New Zealand brewery launches beer made with native ingredients. The Tuatara Brewing Company has launched a new beer made with native New Zealand ingredients, including kawakawa, horopito, and manuka honey. The beer is said to have a unique flavor profile that is both refreshing and complex. [Source: Stuff.co.nz]
  • Kiwi chef creates cocktail menu inspired by traditional Maori cuisine. Chef Michael Meredith has created a cocktail menu at his Auckland restaurant, Meredith’s, that is inspired by traditional Maori cuisine. The cocktails use ingredients such as kumara, kawakawa, and mānuka honey to create unique and flavorful drinks. [Source: NZ Herald]
  • Local winery releases new sparkling wine made with 100% New Zealand grapes. The Mudbrick Winery in Hawke’s Bay has released a new sparkling wine made with 100% New Zealand grapes. The wine is said to be crisp and refreshing, with flavors of citrus and stone fruit. [Source: Hawke’s Bay Today]
  • New Zealand distillery launches gin made with locally sourced botanicals. The Scapegrace Distillery in Nelson has launched a new gin made with locally sourced botanicals, including lemon verbena, kawakawa, and mānuka honey. The gin is said to have a complex flavor profile that is both juniper-forward and refreshing. [Source: Nelson Mail]
  • Kiwi coffee roaster launches new cold brew coffee made with New Zealand water. The Allpress Espresso Company has launched a new cold brew coffee made with New Zealand water. The coffee is said to be smooth and flavorful, with a unique taste that is reminiscent of New Zealand. [Source: Coffee News]

These are just a few examples of the many exciting new recipe drinks that are being created in New Zealand. With its abundance of fresh produce and unique native ingredients, New Zealand is a hotbed of creativity for drinks makers.

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