New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THnhm9
Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THmT2v
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
ICYMI: Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THnhm9
Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THmT2v
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Here are some of the latest news stories from Canada:
Canada Post strike continues: The ongoing strike by Canada Post workers is causing significant disruptions to mail and parcel delivery across the country. The union and the postal service have been unable to reach an agreement, and the strike is now in its fourth week.
Bank of Canada may cut interest rates: The Bank of Canada is considering cutting interest rates in an effort to stimulate the economy. This could lead to lower borrowing costs for businesses and consumers.
Quebec man wins $40 million lottery: A man from Quebec has won a $40 million lottery prize. He plans to use the money to travel the world and donate to charity.
Trudeau’s Liberals survive another non-confidence vote: The Trudeau government has survived its third non-confidence vote in the House of Commons. This means that the government will remain in power, at least for the time being. You can find more detailed information about these stories and other Canadian news. I hope this helps!
ICYMI: Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THnhm9
Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THmT2v
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Discover the core of New Zealand’s territories and marvel at the glorious natural beauty of vast lands and the peacefulness of serenity that will stay with you for a lifetime.
New Zealand news is ready to inform you of daily activities and happenings on the web. Keep in touch regularly and stay tune for your unusual live reports in New Zealand. Search best results in the NZ COUNTRY for prevalent reports and talks.
To find the best showing times for movies in New Zealand, I recommend using these websites:
Flicks.co.nz: This is a comprehensive website that provides movie listings, showtimes, reviews, and trailers. You can search by movie title, location, or date.
Event Cinemas: This is a major cinema chain in New Zealand with locations throughout the country. Their website allows you to search for movies, find showtimes, and book tickets.
Tips for finding the best showing times:
Consider your preferred time of day: Do you prefer to watch movies in the morning, afternoon, or evening?
New Zealand: A World of Natural Beauty and Adventure
New Zealand is an island nation located in the southwestern Pacific Ocean. Known for its stunning natural landscapes, rich Māori culture, and outdoor adventures, it’s often called the “Land of the Long White Cloud.”
Key Features of New Zealand:
Geography: Comprised of two main islands, the North Island and the South Island, with numerous smaller islands.The country boasts diverse landscapes, from snow-capped mountains and glaciers to lush rainforests, geothermal wonders, and pristine beaches.
Māori Culture: The indigenous Māori people have a deep connection to the land and their culture is an integral part of New Zealand’s identity.
Adventure Capital: Renowned for its extreme sports, including bungy jumping, skydiving, jet boating, and white-water rafting.
Lord of the Rings: Many iconic locations from the Lord of the Rings film trilogy are found in New Zealand, making it a popular destination for fans.
Wildlife: Home to unique wildlife like the kiwi bird (the national symbol), dolphins, seals, and various seabirds.
Must-See Attractions:
Milford Sound: A breathtaking fjord known for its dramatic cliffs and waterfalls.
Rotorua: A geothermal wonderland with hot springs, geysers, and mud pools.
Queenstown: An adventure capital surrounded by stunning mountain scenery.
Auckland: The largest city with a vibrant culture and access to beautiful beaches.
Would you like to know more about specific aspects of New Zealand, such as its history, culture, or best time to visit? Would you like to see some pictures? Search New Zealand World on our site.
There are a few ways to find the latest fun concert tickets in New Zealand:
Check out Ticketmaster New Zealand: This is a popular ticket website that often has a wide selection of concerts.You can browse by date, genre, or artist.
Visit the websites of your favorite artists or bands: Many artists and bands sell tickets directly through their own websites. This can be a good option if you’re looking for specific shows.
Follow music blogs and websites: Keep an eye on music blogs and websites for news about upcoming concerts and ticket sales.
Here are some additional tips:
Sign up for email alerts: Many ticket websites and venues offer email alerts for new concert announcements. This is a great way to stay up-to-date on the latest shows.
Be flexible with your dates and locations: If you’re open to seeing different artists or traveling to different cities, you’re more likely to find tickets.
Check for presales: Some concerts offer presales for fan club members or credit card holders. This can be a good way to get tickets before they go on sale to the general public.
Don’t be afraid to buy tickets from a reputable reseller: If you can’t find tickets through official channels, there are a number of reputable ticket resellers. However, be careful of scams and only buy from trusted sources.
New Zealand, with its stunning landscapes, friendly people, and strong commitment to sustainability, is a dream destination for many seeking a greener lifestyle. Moving to a green community in New Zealand can amplify your eco-conscious efforts and provide a supportive environment to thrive.
What are Green Communities in New Zealand?
Green communities in New Zealand prioritize sustainability in various aspects, including:
Energy efficiency: Homes are designed and built with energy-saving features, and renewable energy sources like solar power are often incorporated.
Waste reduction: Composting, recycling, and minimizing waste generation are central practices.
Water conservation: Water-efficient landscaping and fixtures are used to reduce water consumption.
Sustainable transportation: Walking, cycling, and public transport are encouraged, and electric vehicle charging stations are often available.
Local food production: Community gardens, farmers markets, and support for local agriculture are common.
Sense of community: Strong social connections and a collaborative spirit foster a sense of belonging and shared responsibility.
Earthsong Eco-neighbourhood: Located in Nelson, this cohousing community features shared spaces, sustainable homes, and a strong focus on social interaction and environmental responsibility.
Waitakere Eco Village: Situated near Auckland, this intentional community integrates permaculture principles,renewable energy, and a collaborative approach to living.
Punakaiki Eco Village: Nestled on the West Coast, this community emphasizes sustainable living, self-sufficiency,and connection to nature.
ZEB ZEALANDIA: This planned community in Marlborough aims to be New Zealand’s first zero-energy city,with a focus on renewable energy, sustainable transportation, and waste minimization.
Ready to Make the Move?
If you’re considering moving to a green community in New Zealand, here are some resources to help you get started:
ICYMI: Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THnhm9
Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THmT2v
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Here are a few tips for finding the best deals on New Zealand sport jerseys online:
Shop around and compare prices from different retailers. Prices can vary significantly, so it’s important to shop around before you buy.
Look for sales and discounts.Many retailers offer sales and discounts throughout the year, so be sure to check their websites and social media pages for the latest deals.
Take advantage of rebates. A number of retailers offer rebates on New Zealand sport jerseys. To be eligible for a rebate, you’ll typically need to purchase the jersey from a specific retailer and submit a rebate form.
Here are a few online retailers that offer sales, discounts, and rebates on New Zealand sport jerseys:
Lids: Lids is another popular online retailer for sports apparel and merchandise. They also offer a wide selection of New Zealand sport jerseys at competitive prices. Lids frequently offers sales and discounts, and they also offer a rebate program on select items.
When shopping for a New Zealand sport jersey online, be sure to check the retailer’s shipping and return policies. Some retailers offer free shipping, while others charge a shipping fee. Some retailers also offer free returns, while others charge a return fee.
Once you’ve found the perfect New Zealand sport jersey at a great price, be sure to read the reviews before you buy. This will help you to ensure that you’re getting a high-quality jersey that you’ll love. Find the greatest New Zealand sport Jersey online listings.
To help you find your dream job in New Zealand, I need a little more information! Here are some questions to get you started:
What kind of work are you interested in? Do you have a specific field in mind, or are you open to exploring different options?
What are your skills and experience? What can you bring to the table in terms of your education, previous jobs,and volunteer work?
Where in New Zealand would you like to live? Each region has its own unique vibe and job market, so it’s important to consider your lifestyle preferences.
What are your salary expectations? Knowing your target salary range will help you focus your job search on positions that are a good fit.
Once you have a better idea of what you’re looking for, you can start exploring your options. Here are some resources that can help you find your job in New Zealand:
Job boards: Seek, Trade Me Jobs, and Indeed are some of the most popular job boards in New Zealand. You can set up job alerts to be notified when new positions that match your criteria are posted.
Government websites: The New Zealand Government website has a wealth of information about jobs and careers in New Zealand, including salary data and career planning tools.
Industry associations: Many industries have their own professional associations that list job openings on their websites.
Recruitment agencies: Recruitment agencies can help you find jobs in your field, even if they’re not advertised publicly.
Network with people in your field. Attend industry events, join online communities, and connect with people on LinkedIn.
Update your CV and cover letter. Make sure your resume is tailored to the specific jobs you’re applying for, and highlight your skills and experience in a way that will impress employers.
Practice your interview skills. New Zealanders are known for their laid-back approach, but it’s still important to be prepared for your job interview.
P.S. New Zealand is a beautiful country with stunning scenery and a relaxed lifestyle. If you’re looking for a great place to live and work, it’s definitely worth considering!
Coca-Cola Christmas in the Park: This free, annual event in Auckland and Christchurch is a massive Christmas bash with live music, fireworks, and festive cheer. Imagine thousands of people singing carols under the stars!
Jingle Beats Latin Party: Get your salsa on at this vibrant Christchurch party with Latin beats and a festive atmosphere. Dance the night away and celebrate Christmas with a twist!
Christmas Eve Singles Party: Mingle and mingle at this fun event in Auckland, designed specifically for singles looking for love under the mistletoe. Who knows, you might just meet your special someone!
Local Pubs and Bars: Many pubs and bars throughout New Zealand host Christmas Eve celebrations with live music, DJs, and special holiday menus. Check out your local listings for festive fun.
Accommodations:
Luxury Lodges: Treat yourself to a luxurious Christmas Eve stay at a lodge with stunning scenery, gourmet meals,and pampering spa treatments. Imagine waking up to breathtaking views on Christmas morning!
Quirky Baches: For a unique experience, book a stay in a charming bach (beach house) by the coast. Imagine cozying up by the fireplace with a glass of wine, listening to the waves crash, and watching the sunset on Christmas Eve.
Eco-friendly Retreats: Immerse yourself in nature at an eco-friendly retreat, complete with sustainable practices and stunning natural surroundings. Enjoy a peaceful Christmas Eve surrounded by the beauty of New Zealand’s wilderness.
Camping under the stars: For the adventurous souls, consider camping under the starlit Christmas Eve sky. Pitch your tent in a scenic location, build a bonfire, and share stories with your loved ones. It’ll be a Christmas Eve you’ll never forget!
Feel free to ask for specific recommendations based on your preferences and location in New Zealand. I’m here to help you plan your perfect Christmas Eve!
No significant delays: As of today, October 26th, 2023, there are no significant delays in domestic deliveries.However, NZ Post recommends checking their website for updates as the situation can change quickly, especially during peak seasons.
High contact volumes: Customer Care Centre is experiencing high contact volumes due to the holiday season. NZ Post asks customers to be patient and kind to their staff.
Missed a parcel?: If you missed a parcel, you can track its status or reschedule delivery through the NZ Post app or website.
Other NZ Post News:
NZ Post opens new Wellington ‘super depot’: A new, larger, and more automated depot has opened in Wellington to handle the increasing demand for deliveries. This is expected to improve delivery times and efficiency.
Kahu: NZ Post moves to recognise Māori macrons and new words: NZ Post is committed to supporting the Māori language and has updated its systems to recognize Māori macrons and new words.
$125k-winning Lotto ticket sat at supermarket for weeks: A winning Lotto ticket worth $125,000 went unclaimed for weeks before it was finally found at a supermarket in Auckland.
Rural communities concerned about postal price hikes: Rural community advocates are concerned that recent postal price hikes will cut off rural New Zealanders from essential services.
Police warn public over mail theft as Christmas parcel deliveries spike: Police are warning the public to be vigilant about mail theft as Christmas parcel deliveries increase.
Additional Information:
I hope this information is helpful! Please let me know if you have any other questions by visit our search results home page for NZ.
New Zealand is a fantastic place to explore business opportunities, known for its stunning landscapes, supportive government, and innovative spirit. Whether you’re a seasoned entrepreneur or just starting out, there’s something for everyone.
To best help you, I need a little more information. What specifically interests you about business opportunities in New Zealand? Are you looking for:
General ideas and trends in promising sectors like Agritech, tourism, or renewable energy?
Specific business opportunities like franchises, existing businesses for sale, or investment ventures?
Looking for a new watch? Whether you’re looking for a stylish everyday watch or a high-performance sports watch, you’re sure to find the perfect watch for your needs at Buy Watches Online NZ. We have a wide selection of watches from top brands like Casio, Seiko, and Citizen, and we offer competitive prices and free shipping on all orders over $50.
Here are a few of the most popular watches we sell:
Casio G-Shock: Casio G-Shock watches are known for their durability and shock resistance. They’re perfect for active lifestyles and can handle even the toughest conditions.
Seiko Prospex: Seiko Prospex watches are designed for professional divers and other water sports enthusiasts. They’re water resistant to depths of up to 200 meters and feature a variety of features that make them ideal for underwater use.
Citizen Eco-Drive: Citizen Eco-Drive watches are powered by light, so you never have to worry about changing the battery. They’re also incredibly accurate, with a timekeeping precision of ±15 seconds per month.
No matter what your needs are, we have the perfect watch for you. Shop our wide selection of watches today and find the perfect timepiece to add to your collection.
Here are some tips for choosing the right watch:
Consider your lifestyle. What activities do you do on a regular basis? If you’re active, you’ll need a watch that can keep up with you. If you have a more sedentary lifestyle, you’ll have more flexibility in your choice of watch.
Think about your budget. Watches can range in price from a few hundred dollars to several thousand dollars. It’s important to set a budget before you start shopping so that you don’t overspend.
Choose a style that you love. Watches are a fashion accessory, so it’s important to choose a style that you love and that will complement your personal style.
Once you’ve considered these factors, you’ll be well on your way to choosing the perfect watch. Search Watches in New Zealand.
ICYMI: Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THnhm9
Matt Boyle (Canterbury), the breakout star of the 2024-25 Super Smash, will go up against his older brother Jack Boyle (Central Districts) in the final on Sundayhttp://dlvr.it/THmT2v
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Yes, New Zealand has been on the rise in the world news online lately. Here are a few reasons why:
New Zealand’s COVID-19 response has been widely praised. The country has one of the lowest COVID-19 death rates in the world, and it has been largely successful in containing the virus.
New Zealand is a popular destination for immigrants and tourists. The country is known for its beautiful scenery, its friendly people, and its high quality of life.
New Zealand is a global leader in sustainable development. The country has set ambitious goals for reducing its carbon footprint and increasing its use of renewable energy.
New Zealand is a diverse and inclusive country. It is home to people from all over the world, and it is committed to promoting equality and inclusion.
Here are some specific stories about New Zealand that have been featured in the world news online lately:
New Zealand’s prime minister, Jacinda Ardern, was praised for her leadership during the COVID-19 pandemic. She was also featured on the cover of Time magazine as one of the “100 Most Influential People in the World.”
New Zealand was ranked as the best country in the world to live in by the World Happiness Report. The report takes into account factors such as income, health, life expectancy, social support, freedom, trust, and generosity.
New Zealand is a popular destination for filming movies and TV shows. Some recent productions that have been filmed in New Zealand include The Lord of the Rings, The Hobbit, and Avatar.
New Zealand is a leader in the fight against climate change. The country has set a goal of becoming net-zero carbon by 2050.
Overall, New Zealand is a country that is on the rise. It is a beautiful, diverse, and sustainable country with a strong economy and a high quality of life. It is no wonder that New Zealand has been featured in the world news online so much lately.