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Wed. Oct 28th, 2026

How to turn excess custard into a fruity treat – recipe

A fool is absurdly simple – just fruit stirred through custard or yoghurt with. maybe a bit of cream – and you can then add whatever bits and bobs you fancy from the fridge Fool is one of my go-to desserts for two reasons: first, its pure simplicity – it’s little more than custard or […]
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