Experimental*, the French-founded hospitality group known for redefining contemporary lifestyle experiences for a global, discerning clientele, is proud to embark on a new culinary chapter for its NYC establishments. Chef Alexia Duchêne will join Experimental Cocktail Club and La Compagnie Centre Street and Flatiron as Consulting Chef, bringing a rich background steeped in tradition and creativity. Duchêne’s arrival promises a fresh perspective for the group’s iconic wine bars and cocktail club.
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