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Sat. Sep 19th, 2026

Helen Goh’s recipe for blackcurrant and vanilla finger buns | The sweet spot

Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat Soft, feather-light and topped with a thick strip of icing: few things are as irresistible to me as an iced finger bun. Here, I’ve flavoured the fondant with blackcurrant jam, which […]
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