Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. Driven by its ongoing sustainability mission, this initiative invites culinary and bar teams to develop unique food and drink items that directly address location-specific excess. It is designed to support more responsible kitchen practices by maximising the use of ingredients, while preserving the quality and sense of enjoyment that define LHG’s dining experiences.
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