KIGO, the refined Japanese dining destination at Four Seasons Hotel Dubai International Financial Centre, presents a new chapter of its Tsumugi Menu, reshaped for summer. Launched on 3 June and priced at AED 980 per person, the six-course seasonal tasting menu created by Head Chef Akinori Tanigawa combines the discipline of Kaiseki with the intimacy of Omakase, offering an experience shaped by the fleeting pleasures of a Japanese summer.
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