The St. Regis Maldives Vommuli Resort will welcome seven acclaimed culinary talents for August as part of Marriott International’s 2026 Luxury Dining Series, ‘Across the Table’, headlined by two-Michelin-starred Chef Emmanuel Stroobant. Taking place from 26-30 August, the programme will unite chefs and mixologists from four St. Regis hotels across Asia for an immersive celebration of modern gastronomy, spanning intimate cooking experiences, omakase dining, heritage-led Indian cuisine, inventive cocktail pairings and refined four-course menus.
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