The Inn at Little Washington, the acclaimed 24-room luxury hotel and Michelin-starred restaurant in Virginia’s Blue Ridge Mountains.
The Inn has earned three stars — the highest possible rating — in the Sustainable Restaurant Association’s 2026 Food Made Good Standard, becoming just the fourth restaurant in the U.S. to receive the designation. Most notably, The Inn earned a 100% score in “Feed People Well,” the highest result the SRA has ever recorded in the category.
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