Six Senses has joined Recipe of Change, a global initiative convened by the United Nations Environment Programme (UNEP) and UN Tourism to unite the tourism sector in a shared commitment to halve food waste by 2030. A living expression of the brand’s sustainable ethos and Eat With Six Senses philosophy, the engagement sees Six Senses share its long-learned operational and behavioral solutions through open conversations with guests and industry peers alike to address the near one-third of all food produced globally that is never eaten*.
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